The Ground Meat Blues.

I’m so depressed. And it’s not because in my last yoga class the teacher called me out like fifteen times for not doing the correct move and was like, “no, no, do your antelope pose with your knee here Caroline!” and then tried to move my knee the five inches herself, which wouldn’t budge, and then we were just staring at each other in sadness for awhile and it was awkward. No, what makes me sad is the fact that I just went through a slideshow of the ten greatest burgers in Boston on Boston.com, and I’ve only had ONE of them! (And it was like five years ago!) How IS THIS POSSIBLE??? (And why are half of them fifty bucks??)

But man, do I love me some burgers. And, honestly, besides communists and vegetarians, who doesn’t? Burgers are so perfect. They’re summer. They’re ketchup. They look hot when they hook up with cheese. Sometimes I lay awake at night debating my true happy place: is it really good pizza and a Diet Coke, or a really good cheeseburger and a Diet Coke? So much tossing and turning, and I still haven’t figured it out. But it’s like, Leo? Or Tom Brady? THEY’RE DIFFERENT THINGS OKAY.

Like most people, I grew up going to sketchy fast-food places as a treat. My mom would take us a few times a month after soccer practice if we begged hard enough—mmm, shin guards and Big Macs—and my father would take my brother and me about four times in the span of two days, aka whenever we were with him on the weekends and he had to feed us. (For years most of my friends were happy meal toys.) So it’s interesting now how McDonald’s is Starbucking itself and most likely going to be a very different type of fast food place in the future. I can imagine that when I have kids one day (scaaa-reeey), and I’m taking them to Mickey D’s in order to bribe them, I’ll be like “you fools, once these places were underground and RAW and homeless people slept in the plastic booths—you know nothing!”)

But back to that glorious slideshow of local eats. It made me hungry, and it made me very mad at my tunafish sandwich today. I want to try some of these burgers. Excluding the super-expensive ones, does anyone have some suggestions? (Is anyone alive out there? CAN-YOU-HEAR-ME. Yes, I love Titanic..and comments…) Anyhow, the Eagle’s Deli photo scares me a lot, but I think I may have to check out Wild Willy’s Burger and Mr. Bartley’s Burger Cottage soon, based off of those amazing restaurant names alone. Yep, I’m going to eat my way through that list this summer. And maybe I just will have to make it over to that Craigie on Main, plop down twenty bucks, and see what all the fuss is about.

x0

(And happy teeny-tiny burst of sunshine—as my dad’s german ex-girlfriend would always say, “Thanks Gods for it!”)

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1 Comment

Filed under boston blog, boston food blog, boston photos, boston restaurants, childhood story

One response to “The Ground Meat Blues.

  1. Ben

    mmm, burgers ARE yummy fo’ sho! Mr Bartley’s is not nearly as good as it used to be, but it’s still a fun experience, what with the celebrity named burgers and all. I take it you’ve been to RF O’Sullivan’s in Somerville? If not, that’s your first stop.

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